Roasted Prosciutto Fruit Cups
Codey J Ibarra @CodeyjIbarra
In celebration of summer ending and fall coming up I wanted to make something with a earthy and herb like taste that fall reminds us of and a sweet and refreshing mix to remind us of summer
Roasted Prosciutto Fruit Cups
In celebration of summer ending and fall coming up I wanted to make something with a earthy and herb like taste that fall reminds us of and a sweet and refreshing mix to remind us of summer
Cooking Instructions
- 1
Get slices of prosciutto and shape them into a cup into a muffin tray
- 2
Set oven to 375° and put prosciutto into oven for 7 mins or until solid
- 3
Get butter and melt then add sage and ginger to butter
- 4
Let simmer and butter absorb sage and ginger then add chopped pear / apple / yam to butter and saute till soft but leave crunchy middle
- 5
Grab a Chinois cap and strain the contents
- 6
Juice 1 lime and zest 2 full limes
- 7
Add lime mixtures to fruit to taste
- 8
Grab prosciutto cups and add fruiy mixture, garnish with fresh rosemary twigs and a tiny pinch of salt
- 9
Enjoy!!
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28 yrs old looking to show what I can do with my culinary skills. worked at the Michelin star Mar'sel fine dinning restaurant at the Terrenea resort. to keep growing, learning, mastering, and creating wondrous food is what I aim to do. To see people smile when they enjoy my plate is all I could ask for in life.if you wanna check out my food from work check out my instagram@CodeyIbarra
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