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Caramelized makhana
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A picture of Caramelized makhana.

Caramelized makhana

Mukti Sahay
Mukti Sahay @muktivijay_203

#India

#India

Read more

Caramelized makhana

Mukti Sahay
Mukti Sahay @muktivijay_203

#India

#India

Read more
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Ingredients

2 servings
  • 2 cupLotus seeds/makhana -
  • 3 tbspClarified butter -
  • 4 tbspSugar -
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Steps

  1. 1

    Heat 2 tbsp clarified butter in a pan.

    A picture of step 1 of Caramelized makhana.
    A picture of step 1 of Caramelized makhana.
  2. 2

    Add makhana/lotus seeds and roast until brown and crispy in a medium flame and remove it.

    A picture of step 2 of Caramelized makhana.
    A picture of step 2 of Caramelized makhana.
  3. 3

    Heat one tbsp clarified butter and sugar in a same pan.

    A picture of step 3 of Caramelized makhana.
    A picture of step 3 of Caramelized makhana.
  4. 4

    When sugar melts add the roasted makhana and stir continuously and sugar will stick onto the makhana.

  5. 5

    Once cooled served.

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Mukti Sahay
Mukti Sahay @muktivijay_203
on August 03, 2019 12:13
Get more of my recipes at http://muktisahay.blogshpot.in/
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