Jumbo Crab Cakes
These are delicious, quick and easy crab cakes baked in the oven. Using a large ice cream scoop this makes 6 large crab cakes.
Jumbo Crab Cakes
These are delicious, quick and easy crab cakes baked in the oven. Using a large ice cream scoop this makes 6 large crab cakes.
Cooking Instructions
- 1
Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
- 2
After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
- 3
Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
- 4
Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
- 5
Remove cakes from pan and serve with lemon slices and tartar sauce.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Crab Cakes Crab Cakes
I was at a local restaurant and fell in love with their crab cakes. I had to make my own.
-
Crab Cakes Crab Cakes
The old bay seasonings and horseradish give theses a nice kick.....also a quick and easy side dish :chef
-
Crab cakes Crab cakes
Little filler crab cakes. They are pretty much all crab and very little filler. I implore you to only use quality jumbo lump crab for best results.
-
Crab Cakes Crab Cakes
5 net carbsRecipe from Hungry Girl Clean & Hungry**Yummy! My daughter helped me eat these up! I used quick oats that I ground in to a powder and fried the patties in coconut oil.
-
-
Crab Cakes Crab Cakes
This recipe is very versatile. You may use salmon,mackerel, or tuna. You can just about add anything to this recipe to change it up make your own! :) after all I basically just used what I had on hand already and they turned out great! Yum!
-
Fried Crab Cakes Fried Crab Cakes
I’m a seafood lover through and through, and crab cakes have become a go-to favorite in my kitchen. This recipe makes 8 crab cakes. Serve 1–2 per person, depending on whether you're enjoying them as an appetizer or main dish.
-
Mimi's Crab Cakes Mimi's Crab Cakes
I love my crab cakes with not a lot of filler. This is the closest I have gotten to my fav Md Cake!
-
Delicious Crab Cakes Delicious Crab Cakes
These are yummy scrummy! Gotta love a good crab cake :-)
-
Crab cakes Crab cakes
NONE really besides me and my hubby love a good crabcake yet unfortunately not everyone can make them or don't use real crab meat.
-
Ity's Crab Cakes Ity's Crab Cakes
Delicious Crab Cakes pretty easy to make. Alternatively cause crab can be expensive you can do a 1/2 lb real crab and 1/2 lb imitation this will also give it a less fishy taste for the on the fence fish lovers.
More Recipes
Comments