Jumbo Crab Cakes
These are delicious, quick and easy crab cakes baked in the oven. Using a large ice cream scoop this makes 6 large crab cakes.
Jumbo Crab Cakes
These are delicious, quick and easy crab cakes baked in the oven. Using a large ice cream scoop this makes 6 large crab cakes.
Cooking Instructions
- 1
Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
- 2
After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
- 3
Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
- 4
Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
- 5
Remove cakes from pan and serve with lemon slices and tartar sauce.
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