My home made cream caramel

Name: My home made cream caramel
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups milk; 4 eggs; 1 cup sugar; 1 tsbn vanilla extract; 1/4 cup sugar; Pinch salt; 4 Small salad bowls/silicon

khaddoj Tasty Bites @cook_14511795

Damaturu,Yobe.

It is my first time trial and it came out good and taste yummy😍.

khaddoj Tasty Bites @cook_14511795

Damaturu,Yobe.

It is my first time trial and it came out good and taste yummy😍.

Saved

Ingredients

4 servings

2 cupsmilk
4eggs
1 cupsugar
1tsbn vanilla extract
1/4 cupsugar
Pinchsalt
4Small salad bowls/silicon

Saved

Steps

1

Mix 1cup of sugar,milk,egg and vanilla flavour,,blend it all or whisk..sieve the blended ingriedents and keep aside
2

Preheat ur oven at 180°
Melt the 1/4cup sugar with a lil water, when it turns light brown off the heat.(don't over melt the sugar).
3

Pour the sugar unto the bowls,and fill each bowl with the blended ingredients..
4

Pour boiled water in ur baking tray, arrange the bowls on the tray and bake for 40mintake s at 180°
5

Take it our from the oven cover with cling film, put it in the fridge for 4hours or over night, turn it upside down in a small plate and serve chill😍