Digestive chocolate biscuit #digestivebiscuitchallengebybelinda

Name: Digestive chocolate biscuit #digestivebiscuitchallengebybelinda
Total time: 1800 s
Cuisine: Kenyan
Ingredients: 500 g Atta flour; 90 g icing and 40g sugar; 1 tbspn baking powder; 1 tspn cinnamon; 1 tbspn grated ginger; 300 g margarine; 1 tspn salt; 85 ml milk; Chocolate of your choice

Chelimo Dorcas @cheche_20

Nairobi

Such a delicacy

Chelimo Dorcas @cheche_20

Nairobi

Such a delicacy

Saved

Ingredients

30 mins

500 gAtta flour
90 gicing and 40g sugar
1 tbspnbaking powder
1tspn cinnamon
1 tbspngrated ginger
300 gmargarine
1tspn salt
85 mlmilk
Chocolate of your choice

Saved

Steps

30 mins

1

Mix dry ingredients together.
2

Add in the margarine. Mix till it forms crumbles
3

Preheat oven to 180 degrees. Add in milk, and mix. Move to a surface and knead into a soft dough. Roll out then cut into shapes I used a glass. Grate chocolate on top. Bake for 15 minutes at 180 degrees. Enjoy
4

Add in milk, mix and knead till soft. Roll out and cut into shapes I used a glass. Grate your chocolate on topBake at 180 degrees for 15 minutes. Enjoy.