Doughnuts

Name: Doughnuts
Cuisine: Nigerian
Ingredients: 2 cups flour; 1/4 cup sugar; 1 tablespoon yeast; 1 small sachet of milk; 1 egg; 2 tablespoons butter; Warm water as required; 1 teaspoon vanilla flavor

aslamiyyah @cook_14442833

Doughnuts

aslamiyyah @cook_14442833

Saved

Ingredients

2 cupsflour
1/4 cupsugar
1 tablespoonyeast
1small sachet of milk
1egg
2 tablespoonsbutter
Warm water as required
1 teaspoonvanilla flavor

Saved

Steps

1

Activate the yeast by adding it to warm water
2

Mix all the ingredients except the butter and make a soft dough
3

Rub in the butter to the dough and continue kneading it
4

Cover and proof for about 30 minutes
5

Uncover and knead again for about 15 minutes
6

Cover and refrigerate it overnight. It will still rise though it’s refrigerated
7

Bring it out from the fridge and mould or cut using a doughnut cutter
8

Allow it to proof again before frying
9