In a preheated sauce pan add olive oil,onion chop,garlic chop,cook over low heat until onion and garlic becomes translucent.

Add jd whiskey,vinegar,soya sauce,tabasco,brown sauce,cayenne pepper powder,bring all the ingredients to a boil and reduce by half and original volume,this will take approx 10to 15 mins.

Add sugar and mix well,bring to a low simmer until sauce become thivk and syrupy,this will take approximately 10 to 15 mins.

In a preheated sauce pan,add olive oil,fresh thyme and place fish and cook for 3 mins side by side.