Daal Fry

Name: Daal Fry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl tool daal; 3 bowls water; 4-5 tomatoes; 3-4 green chillis; 2 tbsp desi ghee; 1 tsp cumin seeds; 1 pinch asafoetida; 1 tsp turmeric powder; as per taste Salt

Charu Aggarwal @princesscharu

Delhi-NCR

#goldenapron
22nd recipe posted

Daal Fry is most common daal in plate. You can get it at any dhaba, restaurant aur food stall.

#goldenapron
22nd recipe posted

Daal Fry is most common daal in plate. You can get it at any dhaba, restaurant aur food stall.

Charu Aggarwal @princesscharu

Delhi-NCR

#goldenapron
22nd recipe posted

Daal Fry is most common daal in plate. You can get it at any dhaba, restaurant aur food stall.

#goldenapron
22nd recipe posted

Daal Fry is most common daal in plate. You can get it at any dhaba, restaurant aur food stall.

Saved

Ingredients

15 minutes

4 servings

1 bowltool daal
3 bowlswater
4-5tomatoes
3-4green chillis
2 tbspdesi ghee
1 tspcumin seeds
1 pinchasafoetida
1 tspturmeric powder
as per tasteSalt

Saved

Steps

15 minutes

1

Wash tool daal and add 3 bowls of water. Cool till one whistle.
2

Add tomatoes and chillis and make a paste.
3

Heat ghee in a pan. Add cumin seeds, asafotida, turmeric powder. Roast well. Now add paste. Roast well.
4

Add this paste in boiled daal and mix well. Serve hot.