Bread bhakharvadi

Name: Bread bhakharvadi
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 slice bread; Outer covering.; 1/2 cup besan; Pinch salt; Pinch turmeric powder; Pinch red chilli powder; As needed Water to make thick paste; Outer covering.; 2 boiled potato; 1 green chilli chopped; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1 tsp dhaniya powder; 1 tsp oil; 1/2 tsp jeera; 1 tbs oil; 1 tsp rai; 10 curry leaves; 1 chilli chopped in 6 pieces

Mridula Bansal @cook_9250246

Bread bhakharvadi...#india #post 4

Mridula Bansal @cook_9250246

Bread bhakharvadi...#india #post 4

Saved

Ingredients

40 minutes

2 servings

4 slicebread
Outer covering.
1/2 cupbesan
Pinchsalt
Pinchturmeric powder
Pinchred chilli powder
As neededWater to make thick paste
Outer covering.
2boiled potato
1green chilli chopped
1/2 tspsalt
1/2 tsp red chilli powder
1/2 tspgaram masala
1 tsp dhaniya powder
1 tsp oil
1/2 tsp jeera
1 tbsoil
1 tsp rai
10curry leaves
1chilli chopped in 6 pieces

Saved

Steps

40 minutes

1

Take all ingredients of outer covering mix well make thick paste.
2

Take a pan add oil and jeera. Now add chilli and mashed potatoes saute it.
3

Now add all spices in it saute it properly mix well off the flame.
4

Take bread slice take out corners now roll it by rolling pin. Put some stuffing on it now roll it tightly.
5

Dip this roll in paste. Make all 4 roll like this.
6

Now steam all rolls in hot steamer for 10 minutes.
7

After cool cut it in small round pieces.
8

Take a pan add oil and rai add curry leaves now add pieces in it saute for 5 minutes.
9

Serve with sauce ready to eat.