Dum Aloo

Name: Dum Aloo
Cuisine: Indian
Ingredients: 10 baby potatoes; 2 Onions; 2 tbsp ginger-garlic chilli paste; 2 tomatoes, finely chopped; 10 cashews; 1 inch cinnamon stick; 1 bay leaf; 3 cloves; 2 cardamoms; 4 tbsp oil; 2 tbsp kashmiri chilli powder; 2 tbsp turmeric powder; 1 tbsp cumin seeds; 1 tbsp cumin powder; 1/4 cup curd; to taste salt; 1 tbsp kasuri methi; as required water; as required chopped coriander leaves

Shikha Vijay @Shikhavijay1264

Mumbai

#india

Shikha Vijay @Shikhavijay1264

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Ingredients

10baby potatoes
2Onions
2 tbspginger-garlic chilli paste
2tomatoes, finely chopped
10cashews
1 inchcinnamon stick
1bay leaf
3 cloves
2 cardamoms
4 tbspoil
2 tbspkashmiri chilli powder
2 tbspturmeric powder
1 tbspcumin seeds
1 tbspcumin powder
1/4 cupcurd
to tastesalt
1 tbspkasuri methi
as requiredwater
as requiredchopped coriander leaves

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Steps

1

Add potatoes in pressure cooker. Take 2 whistles.Once cool peel the skin of potatoes. Prick all over the potatoes well with fork.
2

Heat 2 tbsp oil in pan.once it's hot add potatoes,1 tbsp chilli powder,turmeric powder and little salt. Saute till they turn golden brown.keep them aside.
3

Make paste of garlic ginger,green chilli,tomato onion and cashewnuts.
in a kadhai add 2 tbsp of oil along with cumin seeds,cinnamon stick,bay leaf,cloves and cardamom.
once crackle add onion mixture paste and fry for 5-6 minutes.
4

Now add spices chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste.
continue to fry till oil separates.Now add curd. mix well.
5

Add 1 cup of water or as required.add fried potatoes and cook for sometime.
add kasuri methi.garnish with coriander leaves and serve dum aloo hot with chapathi or naan.