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Dum Aloo
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A picture of Dum Aloo.

Dum Aloo

Shikha Vijay
Shikha Vijay @Shikhavijay1264
Mumbai

#india

#india

Read more

Dum Aloo

Shikha Vijay
Shikha Vijay @Shikhavijay1264
Mumbai

#india

#india

Read more
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Ingredients

  • 10baby potatoes
  • 2Onions
  • 2 tbspginger-garlic chilli paste
  • 2tomatoes, finely chopped
  • 10cashews
  • 1 inchcinnamon stick
  • 1bay leaf
  • 3 cloves
  • 2 cardamoms
  • 4 tbspoil
  • 2 tbspkashmiri chilli powder
  • 2 tbspturmeric powder
  • 1 tbspcumin seeds
  • 1 tbspcumin powder
  • 1/4 cupcurd
  • to tastesalt
  • 1 tbspkasuri methi
  • as requiredwater
  • as requiredchopped coriander leaves
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Steps

  1. 1

    Add potatoes in pressure cooker. Take 2 whistles.Once cool peel the skin of potatoes. Prick all over the potatoes well with fork.

  2. 2

    Heat 2 tbsp oil in pan.once it's hot add potatoes,1 tbsp chilli powder,turmeric powder and little salt. Saute till they turn golden brown.keep them aside.

  3. 3

    Make paste of garlic ginger,green chilli,tomato onion and cashewnuts.
    in a kadhai add 2 tbsp of oil along with cumin seeds,cinnamon stick,bay leaf,cloves and cardamom.
    once crackle add onion mixture paste and fry for 5-6 minutes.

  4. 4

    Now add spices chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste.
    continue to fry till oil separates.Now add curd. mix well.

  5. 5

    Add 1 cup of water or as required.add fried potatoes and cook for sometime.
    add kasuri methi.garnish with coriander leaves and serve dum aloo hot with chapathi or naan.

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Shikha Vijay
Shikha Vijay @Shikhavijay1264
on August 04, 2019 19:14
Mumbai
https://www.youtube.com/c/ShikhasRecipes
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