Kidney beans cutlet/Rajma Cutlet

Name: Kidney beans cutlet/Rajma Cutlet
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup Rajma (soak overnight, boil and mash); 1-2 Potato (medium sized, boiled and grated); To taste Salt; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; 1/4 teaspoon Coriander powder; 1/4 teaspoon Fenugreek powder; 1/4 teaspoon Fennel seeds powder; 1/4 teaspoon Garam masala powder; 1 teaspoon Lemon juice; 1/2 cup Breard crumbs; as required Oil

Neelima Mishra @cook_12773274

#India
Post 2

Neelima Mishra @cook_12773274

#India
Post 2

Saved

Ingredients

15-20 minutes

2-3 servings

1/2 cupRajma (soak overnight, boil and mash)
1-2Potato (medium sized, boiled and grated)
To tasteSalt
1/4 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
1/4 teaspoonCoriander powder
1/4 teaspoonFenugreek powder
1/4 teaspoonFennel seeds powder
1/4 teaspoonGaram masala powder
1 teaspoonLemon juice
1/2 cupBreard crumbs
as requiredOil

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Steps

15-20 minutes

1

In a bowl take all ingredients except bread crumbs and oil then mix it well and form a dough of it.
2

Now take out pieces from it and shape them as per your choice.
3

Then coat them up with bread crumbs.
4

Now heat a pan, drizzle some oil on it, put your cutlets on it and cook it well.
5

Kidney beans cutlet/Rajma cutlet is ready to serve now.