Veg Frankie

Name: Veg Frankie
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 grams Atta(wheat flour); 50 grams Maida(all purpose flour); 2 tsp Oil; as per taste Salt; 2 tbsp Cabbage; 2 tbsp Carrot; 2 tbsp Capsicum; 1 onion, chopped; 1 tbsp Hari mirch/green chillies; 1 tbsp ginger garlic paste; 1 tbsp Spring onion finely chopped; 2 boiled potatoes; 1 tsp corn flour; as required oil/butter for frying

Daxa Parmar @daxaparmar

#goldenapron 22

Daxa Parmar @daxaparmar

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Ingredients

20 mini

2 servings

100 gramsAtta(wheat flour)
50 gramsMaida(all purpose flour)
2 tspOil
as per tasteSalt
2 tbspCabbage
2 tbspCarrot
2 tbspCapsicum
1onion, chopped
1 tbspHari mirch/green chillies
1 tbspginger garlic paste
1 tbspSpring onion finely chopped
2boiled potatoes
1 tspcorn flour
as required oil/butter for frying

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Steps

20 mini

1

Take bowl for making dough now add atta, maida, salt,oil and make dough like paratha keep aside now in a bowl add boiled potatoes and mash it,add green chillies, salt, corn flour and mix well then divide into equal portions, make balls cylindrical shape and shallow fry on non stick tava keep aside.Now in a pan heat oil add harimirch, adarak lahsun paste stir it add cabbage carrot and capsicum and add salt mix it well.
2

Now take balls of atta and make roti and half cook on tava then transfer to plate apply green chutney, schezwan sauce put stir fried veg then put potato tikki add cheese and roll it and again cook on tava with butter.Transfer to plate and serve with tomato sauce and green chutney.
3