Basmatic & potatoes casserole

Name: Basmatic & potatoes casserole
Cuisine: Nigerian
Ingredients: Basmatic rice; Potatoes; Chicken parts; G/oil; Chilli pepper/onions; Curry/seasonings; cubes Maggie; Lettuce; Tomatoes

Ummy's Cakes&confectioneries. @cook_17421213

Kaduna state

It's very delicious and tasty.. 😋😋.

Ummy's Cakes&confectioneries. @cook_17421213

Kaduna state

It's very delicious and tasty.. 😋😋.

Saved

Ingredients

Basmatic rice
Potatoes
Chicken parts
G/oil
Chilli pepper/onions
Curry/seasonings
cubesMaggie
Salad
Lettuce
Tomatoes

Saved

Steps

1

Add your boiling water and curry powder and add ur basmatic, and salt.Cook until well cooked. Add a little sliced onions and steamed.
2

Strain in a clean basket, and set aside.
3

Cut your potatoes into cubes, add salt a little and boil.
4

Marinate your chicken parts and side aside for about 1hr.
5

Heat your veg oil and fry your chicken parts until brown.
6

Add chilli pepper,.
7

Add ur boiled potatoes, Maggie & seasonings stir-fry.
8

Allow for about 5mins, then sprinkle your sliced onions.
9

Reduced to low heat, and steamed.
10

Wash and cut the lettuce, and sliced the tomatoes.
11

Yummy. Basmatic rice & potatoes casserole. Ready