Creme caramel

Name: Creme caramel
Yield: 4-6 servings
Cuisine: Nigerian
Ingredients: For the topping; 1/2 cup +2 tbs sugar; 2 tbs water; For the custard; 3 eggs; 2 cup milk; 1/4 cup sugar; 1 tsp vanilla; 1/2 tsp corn starch (optional)

Bakeo @tee6629

kano

It is elegant and absolutely delicious.Best part is that it can be made in advance which makes it perfect for gatherings or parties

Bakeo @tee6629

kano

It is elegant and absolutely delicious.Best part is that it can be made in advance which makes it perfect for gatherings or parties

Saved

Ingredients

4-6 servings

For the topping
1/2 cup+2 tbs sugar
2 tbswater
For the custard
3eggs
2 cupmilk
1/4 cupsugar
1 tspvanilla
1/2 tspcorn starch (optional)

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Steps

1

Heat the oven to 160.heat the sugar and water in a saucepan until the liquid turns golden brown.immediately pour the caramel into 18cm cake pan coating the sides too. Pour the milk into the same sauce pan add vanilla and heat the milk but do not bring to boil then set aside for few minutes
2

In a separate bowl beat the eggs with the sugar add the corn starch pour the milk over the egg mixture.pour the custard carefully over the prepared pan and place the pan in a larger pan.
3

Pour hot water into the buttom pan to come half way up the sides. Bake for about 45 min to an hour. Cool completely then cover and refrigerate for at least a couple hours. To serve turn out on to plate.