Open in Cookpad AppSteps
- 1
Mix the condensed milk with the coconut
- 2
Spoon into tart shells and top with almonds or cherries. Or simply roll into balls and place onto oven tray
- 3
The amount you get out depends on how deep or large your tart shells are. Bake at 180 for 10-13mins. Dont let it get too brown. Can also decorate with melted chocolate once cooled. This tastes like bounty!
Made this recipe? Share a Cooksnap!
Let Azrah Essop know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Mutton keema in pressure cooker
-
-
Traditional Argentine Chimichurri
Noah Villalba -
Bhoger Khichuri - Durga Puja Special - Bengali style
-
-
Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
-
-
-
-
-
-
-
-
‘Kimpira’ Enoki, Carrot & Itokonnyaku
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/10099627
Comments