Greenpalak wt whiterooti

Name: Greenpalak wt whiterooti
Cuisine: Pakistani
Ingredients: 1 bunch Spinach; Fish 1/2 kg(or complete 1); 2-3 Tomato; 1 Onion; to taste Salt; Red chilli 2 tb spoon; Coriender powder 2 tb spoon; Haldi 2 t spoon; White zeera 1 tb spoon; 1 Lemon; Yougut just 2 tb spoon; Oil for cooking; Rice flour for rooti

Fary Feroz @FaryFeroz

Karachi

Green is in season#ilovePakistan

Fary Feroz @FaryFeroz

Karachi

Green is in season#ilovePakistan

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Ingredients

1 bunchSpinach
Fish 1/2 kg(or complete 1)
2-3Tomato
1Onion
to tasteSalt
Red chilli 2 tb spoon
Coriender powder 2 tb spoon
Haldi 2 t spoon
White zeera 1 tb spoon
1Lemon
Yougut just 2 tb spoon
Oil for cooking
Rice flour for rooti

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Steps

1

For Fish. Take salt red chilli 1 tb spoon Coriender powder 1 spoon. Haldi 1 t sppon n white zeera. Mix them properly n apply on fish n mareinate for 5 to 10 mints
2

Till them take a onion n cut in small pieces n start cooking n then wash palak preopely n cut n then start cooking. Add remaon spinces in it n tomatoe as well.and let it cook.
3

Take oil in fry pan n half fry fish in pan in low flame.
4

When palak become soft n almost ready then take fish peces on palak pot n cook for 15 to 20 mints on low flame with cover.
5

After them serve in tray n squeeze lemon with rice flour roti WITH salad