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Ilish bhapa
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A picture of Ilish bhapa.

Ilish bhapa

Tina Chakraborty let's Cook
Tina Chakraborty let's Cook @cook_17667653
Kolkata

Every bong's weakness.

#india post 3

Every bong's weakness.

#india post 3

Read more

Ilish bhapa

Tina Chakraborty let's Cook
Tina Chakraborty let's Cook @cook_17667653
Kolkata

Every bong's weakness.

#india post 3

Every bong's weakness.

#india post 3

Read more
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Ingredients

  • 2 piecesHilsa fish
  • 1 small bowlSorshe posto bata(mustard and poppy paste)
  • 1/2 tspTurmeric powder
  • 4 spoonsMustard oil
  • as per tasteSalt
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Steps

  1. 1

    Wash fish pieces and set them aside. Now prepare the paste by mixing sorshe posto bata and turmeric powder and salt. Put fish pieces in it. Drizzle mustard oil over it

    A picture of step 1 of Ilish bhapa.
  2. 2

    Now put it inside the kadhai half filled with water and let it steam for 25 to 30 minutes.

    A picture of step 2 of Ilish bhapa.
  3. 3

    Take it out and serve it hot with rice

    A picture of step 3 of Ilish bhapa.
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Tina Chakraborty let's Cook
Tina Chakraborty let's Cook @cook_17667653
on August 06, 2019 14:06
Kolkata
Kolkata food blogger ➖LetscookwithtinaRecipe writer➖letscookwithtina.wordpress.comCooking Videos➖ Letscookwithtina
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Comments (3)

Tripti Das
Tripti Das @cook_23888403
July 08, 2020 06:46
Why posto along with sarse. Won't it blunt the sharp taste of ilish and sarse
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