Mushroom Kathi Roll

Name: Mushroom Kathi Roll
Yield: 2 servings
Cuisine: Indian
Ingredients: For dough:; 160 gms all purpose flour; 1/2 tsp baking soda; 1 tbsp cornflour; 1/2 tbsp butter; as required Ghee for brushing; as required Water to knead dough; For Stuffing -; 2 tbsp oil; 1 tsp garlic, minced; 1 tsp ginger, minced; 1 onion, chopped; 1 tbsp coriander powder; 2 tomatoes, chopped; 2 tbsp pav bhaji powder; 1/2 tbsp cumin powder; 11/2 dried fenugreek leaves; 2 tbsp tomato puree; 250 gms mushroom; 1 tsp salt; 2 tbsp fresh cream; 1/4 tsp powdered sugar; some Fresh coriander leaves

Vertika Tyagi @cook_14580268

Uttar Pradesh

When you are not in mood of roti sabzi and crave for something healthy and tasty, mushroom kathi roll are there for your escape.
Well I was not in mood of wheat wrap but yes you can completely switch from all purpose flour to wheat flour and use the same scrumptious filling in that wrap. So yes, it can be healthy too.

P.s. I love stuffed mushroom more than any other mushroom delicacy.

#rolls

P.s. I love stuffed mushroom more than any other mushroom delicacy.

#rolls

Vertika Tyagi @cook_14580268

Uttar Pradesh

P.s. I love stuffed mushroom more than any other mushroom delicacy.

#rolls

P.s. I love stuffed mushroom more than any other mushroom delicacy.

Saved

Ingredients

2 servings

Fordough:
160 gmsall purpose flour
1/2 tspbaking soda
1 tbspcornflour
1/2 tbspbutter
as requiredGhee for brushing
as requiredWater to knead dough
ForStuffing -
2 tbspoil
1 tspgarlic, minced
1 tspginger, minced
1onion, chopped
1 tbspcoriander powder
2tomatoes, chopped
2 tbsppav bhaji powder
1/2 tbspcumin powder
11/2dried fenugreek leaves
2 tbsptomato puree
250 gmsmushroom
1 tspsalt
2 tbspfresh cream
1/4 tsppowdered sugar
someFresh coriander leaves

Saved

Steps

1

For dough :
In a mixing bowl, add flour, cornflour, baking soda, butter and mix well.
2

Add water and knead it into soft smooth dough.
3

Rest the dough for 30 mins.
Take a medium size ball from dough and flatten them with rolling pin to make roti.
4

Heat the tawa. Cook the roti till it turns golden brown and flip it to the other side.Cook from both sides and keep aside.
5

For stuffing
Heat oil in pan, add ginger and garlic, sauté till it turns golden brown in colour. Add onion and fry till translucent.
6

Add tomatoes, sauté this till they are soft and pulpy.Add coriander, cumin, pav bhaji powder, fenugreek leaves and mix well.
7

Add tomato puree and mix again. Now add mushroom and cook again for 5-7 mins.
8

Add salt and sugar, saute again.
Lastly add cream and coriander, mix well. Transfer mixture to bowl.
9

For assembly
Take prepared roti and fill it with mushroom stuffing.Roll it tightly and wrap it with aluminum foil.Serve.