Remove the ends of the green beans to get rid of the thin threads

Cut them into pieces 4-5 cm

In a pot add the olive oil, once heated add the onions, until they turn golden in colour.

Add the green beans and salt while shaking / tossing the pot instead of mixing with a spoon.

Cover the pot and leave it on low heat for 1 hour until well cooked

Add 1/2 cup of water or as needed if the green beans are still hard.

Serve the green beens with a pate of salad