Maah Rajma Dal Makhni

Name: Maah Rajma Dal Makhni
Cuisine: Indian
Ingredients: 1/2 cup sabut udad; 1/2 cup rajma; 3 onion; 4 tomatoes; To taste Salt; As needed Garam masala; to taste Butter; As needed Coriander powder; As needed coriander leaves; To taste Red chilli.powdr; As needed Fresh cream; Pinch Turmeric powder

Priyanka Amit Madaan @cook_17743871

#india
#RecipesMarathon
#independenceDay
#ilovecooking

Priyanka Amit Madaan @cook_17743871

#india
#RecipesMarathon
#independenceDay
#ilovecooking

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Ingredients

1/2 cup sabut udad
1/2 cup rajma
3onion
4tomatoes
To tasteSalt
As neededGaram masala
to tasteButter
As neededCoriander powder
As neededcoriander leaves
To tasteRed chilli.powdr
As neededFresh cream
PinchTurmeric powder

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Steps

1

Soak rajma.for 4 hours.
2

Add halaAdd half cup dal to rajma and boil them with salt.
3

Grate or grind onion and tomatoes
4

Fry onion till pink. Add tomatoes and fry until they leave the oil.
5

Add haldi powder, red chilli.powder and coriander powder and saute well.
6

Add the tadka to the boiled dal and give a good stir. And bring the dal to a boil
7

Add garam masala and coriander leaves and mix well.
8

Pour dal in a bowl and garnish with butter and cream.