Rice flower dumplings/chawal ke ful

Name: Rice flower dumplings/chawal ke ful
Total time: 1800 s
Yield: 6people
Cuisine: Indian
Ingredients: 1 cup minced soya chunks; 1/2 cup Basmati rice (soaked in water for 1 hours and drained); 1 finely chopped onion; 2 green chillies chopped; 1 tsp grated ginger; 1 boiled and mashed potato; 2 tablespoons coriander leaves; 1/2 tsp black pepper powder; 2 soya sauce; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 5-6 drops drop orange food colour (optional); as per taste Salt

Kanchan Sharma @cook_14538232

#MMC2019
These dumplings is very famous street food in china, Tibet, and Bangladesh. It is very healthy and easy to make at home.you can serve as a appetizer or starter.

Kanchan Sharma @cook_14538232

#MMC2019
These dumplings is very famous street food in china, Tibet, and Bangladesh. It is very healthy and easy to make at home.you can serve as a appetizer or starter.

Saved

Ingredients

30minutes

6people

1 cup minced soya chunks
1/2 cupBasmati rice (soaked in water for 1 hours and drained)
1finely chopped onion
2green chillies chopped
1 tspgrated ginger
1boiled and mashed potato
2 tablespoons coriander leaves
1/2 tspblack pepper powder
2 soya sauce
1/2 tspcoriander powder
1/2 tspred chilli powder
5-6 dropsdrop orange food colour (optional)
as per tasteSalt

Saved

Steps

30minutes

1

In boiling water add soya chunks and cook for 45 seconds and squeeze water and grind it.Combine all ingredients mentioned above except rice.
2

Divide the soya mixture into small equal portions. And shaped into balls. Coat them with rice.
3

Heat water in a steamer. Grease plate with oil and place the prepared dumplings on the plate.
4

Cover and steam for 5minutes after 5 minutes add one drop food colour (optional)to the top and cover again and cook it till the rice is fully cooked.
5

Serve hot with sweet chilli sauce or any chutney.