Adana kebab

Name: Adana kebab
Cuisine: South African
Ingredients: 500 g Lamb Mince; 1 small onion; 1/2 cup mint chop in food processor; 2 tsp garlic paste; 2 tsp cumin; 2 tsp Sumac or lemon pepper - lemon rind; 1-2 tsp salt; 1/4 tsp milled pepper; 1/4 tsp chilli powder to taste; 2 tbsp cold water metal wooden skewers

Fatima Noor Chand @cook_17769944

Cape Town

A taste of Turkey

Fatima Noor Chand @cook_17769944

Cape Town

A taste of Turkey

Saved

Ingredients

500 gLamb Mince
1small onion
1/2 cup mint chop in food processor
2 tspgarlic paste
2 tspcumin
2 tspSumac or lemon pepper - lemon rind
1-2 tspsalt
1/4 tspmilled pepper
1/4 tspchilli powder to taste
2 tbspcold water metal wooden skewers

Saved

Steps

1

Method
Combine the lamb mince, onion, mint, garlic paste, ground cumin, ground sumac, salt, milled black pepper, red chilli powder, and ice water in a large bowl.
Knead the mixture. Place in the refrigerator for about 30 mins to chill.
Wet your hands and place a quarter of the lamb mixture onto each skewer.
Grill the kebabs, for approximately 10-12 mins, until well charred on both sides.
Serve the kebabs with pita breads or naan bread and sliced red onions & cucumbers.❣