Devil's Food Cake #homebaking

Name: Devil's Food Cake #homebaking
Cuisine: Pakistani
Ingredients: 2 cups all purpose flour; 3/4 cup cocoa powder (½cup+¼ cup); 1 cup caster sugar (200 grms); 1 cup brown shugar (160 grms); 3 eggs; 1/2 cup butter (113 grms); 1-1/2 tsp baking soda; 1 tsp salt; 1 tsp vanilla extract; 1 cup milk; ~ Chocolate ganache;; 400 grms Chocolate; 1/4 cup butter; 200 ml sour cream (squeezed 1 tsp lemon juice in simple cream); 1 tsp coffe (dissolved in 1 tbls water)

Samiya Faheem @cook_16670724

#homebaking
Loved it..

Samiya Faheem @cook_16670724

#homebaking
Loved it..

Saved

Ingredients

2 cupsall purpose flour
3/4 cupcocoa powder (½cup+¼ cup)
1 cupcaster sugar (200 grms)
1 cupbrown shugar (160 grms)
3eggs
1/2 cupbutter (113 grms)
1-1/2 tspbaking soda
1 tspsalt
1 tspvanilla extract
1 cupmilk
~ Chocolate ganache;
400 grmsChocolate
1/4 cupbutter
200 mlsour cream (squeezed 1 tsp lemon juice in simple cream)
1 tspcoffe (dissolved in 1 tbls water)

Saved

Steps

1

Sift Flour, cocoa powder baking soda and salt.
2

Put soften butter, caster and brown shugar in a bowl.
3

Beat it on medium speed by adding eggs 1 at a time. Also add vanilla extract.
4

Add half flour mixture and half milk at once beat on low to just combined. Then repeat the procedure add remaining flour and milk then mix with spatula by cut & fold method.
5

Pour the batter in two greased and lined tins in equal quantity. Bake it at 180° for 25 to 30 min or till done.
6

Chopped the chocolate put it on double boiler add butter melt it add sour cream in it mix and placed in fridge to set.
7

Cut the cake into half then spread ganache on the it put the other layer of cake repeat it again.
8

Cover all the cake with chocolate ganache. Refrigerate it fo 30 min then cut and enjoy.