Bagels🥯

Name: Bagels🥯
Cuisine: Nigerian
Ingredients: 31/2 cups flour; 11/2 cup warm water; 4 tbsp sugar; 2 tbsp yeast; 2 tbsp salt

Chef Hafsah👩‍🍳 @cook_16239175

Kano

Bagels 🥯

#bakeabread
A bagel🥯, is a bread product originating in the Jewish communities of Poland. This is my first time making it and Alhamdulilah it comes out well and tastes so good 😋

Bagels 🥯

#bakeabread
A bagel🥯, is a bread product originating in the Jewish communities of Poland. This is my first time making it and Alhamdulilah it comes out well and tastes so good 😋

Chef Hafsah👩‍🍳 @cook_16239175

Kano

Bagels 🥯

#bakeabread
A bagel🥯, is a bread product originating in the Jewish communities of Poland. This is my first time making it and Alhamdulilah it comes out well and tastes so good 😋

Bagels 🥯

#bakeabread
A bagel🥯, is a bread product originating in the Jewish communities of Poland. This is my first time making it and Alhamdulilah it comes out well and tastes so good 😋

Saved

Ingredients

31/2 cupsflour
11/2 cupwarm water
4 tbspsugar
2 tbspyeast
2 tbspsalt

Saved

Steps

1

Here are the ingredients
2

In a clean bowl add in 1cup of flour, yeast and warm water and mix
3

Mix and cover it for 10min
4

After 10 min open and add the remaining flour add sugar, salt and make a soft dough
5
6

Cover it to raised until double size
7

After some hours cut the dough into 8pieces and make a ball, grease a pan, make a ring and set a aside
8

Fill a large, wide pan with water. Bring water to a boil, then reduce heat to medium-high. Drop bagels in and Cook the bagels for 1 minute on each side. Allow the water to drain, grease a baking pan, put the bagels and set aside
9

Using a pastry brush, brush the egg wash on top and around the sides of each bagel. Bake 200• for 20-25mint
10

Done😋😍😍🤸🏻‍♂️💃🏻
11

You can slice, and top with whatever you want