Instant Pot Rice Pudding

Name: Instant Pot Rice Pudding
Cuisine: American
Ingredients: 1 Cup Short Grain Rice; 2 1/2 Cups 2% Milk; 3/4 Cup Sugar or Splenda; 1 Cup 2% Milk; 1/2-3/4 Cup 2% Milk; 1 Cup Raisins (possibly); 1 Tbs Cinnamon (possibly)

AlienDawg @Michael1967

Instant Pot Rice Pudding

AlienDawg @Michael1967

Saved

Ingredients

1 CupShort Grain Rice
2 1/2 Cups2% Milk
3/4 CupSugar or Splenda
1 Cup2% Milk
1/2-3/4 Cup2% Milk
1 CupRaisins (possibly)
1 TbsCinnamon (possibly)

Saved

Steps

1

Add 1 1/2 cup water to the bottom on the Instant Pot.
2

In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
3

Add 3/4 Cup sugar or Splenda and mix.
4

Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
5

Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
6

Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
7

After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
8

Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!