Chicken Keema Kebab

Name: Chicken Keema Kebab
Cuisine: Indian
Ingredients: 13 Kebabs; 500 Chicken Keema; 1 Chopped Onion; 3 Chopped Green Chillies; 1 tsp Ginger garlic paste; 1/4 tsp Black pepper powder; 3 tsp Bengali Bhaja masala/ Dry roasted spices; 1 tsp Kashmiri Red Chilli powder; 1/4 tsp Black salt; to taste Salt; 1/4 tsp Amchoor powder; 1/4 tsp Chaat masala; 4 tbsp Chopped Coriander leaves; 1 tsp Lime Juice; 1 tbsp Roasted Gram flour; 3-4 tsp Oil for frying

Payeli Chakraborty @cook_17953573

#hungry

Payeli Chakraborty @cook_17953573

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Ingredients

13Kebabs
500Chicken Keema
1Chopped Onion
3Chopped Green Chillies
1 tspGinger garlic paste
1/4 tspBlack pepper powder
3 tspBengali Bhaja masala/ Dry roasted spices
1 tspKashmiri Red Chilli powder
1/4 tspBlack salt
to tasteSalt
1/4 tspAmchoor powder
1/4 tspChaat masala
4 tbspChopped Coriander leaves
1 tspLime Juice
1 tbspRoasted Gram flour
3-4 tspOil for frying

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Steps

1

First Prepare the Bengali Bhaja masala/ Dry roasted spices...
Take all these ingredients -- Cumin seeds, Coriander seeds, Black pepper, Black Cardamom, Bayleaf, Dry red chilli, Green Cardamom, Clove, Cinnamon stick, Nutmeg, Mace.. Dry roast all these on medium low heat till you smell a nice aroma.. Once it is done, turn off the flame. Wait till it turns properly cool and then grind it in a grinder till it becomes a smooth powder.. Our Bengali Bhaja masala is ready now
2

Mix everything with the Chicken keema and add a spoonful of roasted gram flour and mix it evenly and properly..
3

Grease your palms with oil and take a scoop size of mixture and give them a patty shape and place it on a plate..
4

Refrigerete them for 10 mins..
5

Take a non stick frying pan or Tawa. Heat it and brush oil on it.. and shallow fry Kebabs on medium heat.. each side will take around 3 to 4 mins..