Spicy Hot Stewed Chicken Offal

Name: Spicy Hot Stewed Chicken Offal
Total time: 7200 s
Cuisine: South African
Ingredients: 250 g chicken feet; 250 g chicken gizzards; 250 g chicken necks; Half diced green pepper; 1 full diced onion; 2 garlic cloves mashed; 1 sachet or 2 teaspoon tomato paste; 2 teaspoon cayenne peppers; 2 teaspoon minced ginger; 2 teaspoon cumin seeds; 1 teaspoon fennel seeds; 2 teaspoon green chillies(seeded); 2 teaspoon paprika; Salt and pepper; 2 cups chicken stock or 1 cube; 1 teaspoon turmeric

Minah Ramatlhape @cook_17739187

Pretoria

This will be your family's Favourite ... #CookingOffal #OffalCooking

Minah Ramatlhape @cook_17739187

Pretoria

This will be your family's Favourite ... #CookingOffal #OffalCooking

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Ingredients

2 hours

250 gchicken feet
250 gchicken gizzards
250 gchicken necks
Halfdiced green pepper
1full diced onion
2garlic cloves mashed
1 sachetor 2 teaspoon tomato paste
2 teaspooncayenne peppers
2 teaspoonminced ginger
2 teaspooncumin seeds
1 teaspoonfennel seeds
2 teaspoongreen chillies(seeded)
2 teaspoonpaprika
Salt and pepper
2 cupschicken stock or 1 cube
1 teaspoonturmeric

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Steps

2 hours

1

Wash and trim all the chicken offal. Put in your stock pot and pour chicken stock and bring to boil for 30-45 minutes.
2

On another pot dry fry your spices..Start with fennel and cumin seeds and put in a mortar or blend to make powder spices.. Add all your hot spices and dry fry too. After add your oil(I used palm oil) add your onions, peppers, chillies, garlic, ginger, tomato paste and little bit of sugar to balance acidity). Bring your stock cooked Chicken offal and mix with your tomato gravy and let it simmer for 15 minutes. Finish it with salt and pepper.