Steps
- 1
In a bowl sift flour, cinnamon, baking sodà
- 2
In another bowl sugar n butter, mix till fluffy,
- 3
Add the eggs n continue mixing, add the oil and mix
- 4
Add in the dry ingredients to the wet ones, mix but don't overdo it
- 5
Add the chopped mangoes and sultanas and dry coconut and mix
- 6
Put in a greased pan
- 7
Sprinkle some sultanas and the dry coconut
- 8
Bake at 175deg, for 45 to 60min
- 9
When fully baked, remove from oven and let cool in pan before plating.
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