Large spong, k liye 8 eggs,2,cups maida 2 tea vanilla essance 2tea baking powder,2 cups caster suger

medium spong, k liye 4 eggs,1 cup maida,1 cup,1 tea vanilla essance
1 tea spn baking powdr,1cup caster suger

small spong,3 eggs, 5 tbl spn maida
1/2 tea spn vanilla essance 1/2 tea spn baking powder, 5tbl spn caster suger

Sub say phely eggs ko achi tarha beat karen itna k volume meim double ho jae phir suger add kar k beat karen vanilla essance bi add karen
ab maida or baking powder ek sath chan len eggs mein halky hath say maida mix karen or mould ko phely say grease kar k butter paper laga llplen ab mixture daal k bake karen cake thanda ho jae tou 2 parts kar len phir pine apple juice say spong ko moist karen us k bd whipy whip cream lagaen ab dusra part bi rakh k cream say achi tarha cover kar len

3 no spong es tarha ready karen
ab kulfi ki jo gol sticks hoti hain ek len or large spong mein dal k wapis niklen jahan tak cream ka nishan ho us size k 4 equl parts mein cut karen kar cake k center mein wo sticks daal den ab large spong k uper medium wala spong rakhen phir usi tarha second spong size ki sticks kat len ap second spong mein sticks lagaen n small spong rakhen ehtiyat k sath ap cream say cake ko set karen or cream piping beg mein dal k jis tarha chahen decorate karen