Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 150 gms Paneer; 1 medium Tomato; 2 green chillies; 1 small Cinnamon stick; 3 Cloves; 3 Cardamoms; 50 gms cashews; 1 inch Ginger; 1 Garlic big; 1 tsp Butter; 1 tsp Olive oil; to taste Salt; to taste Sugar

Sangha Mondal @cook_16746475

USA

Paneer butter masala is a one of the popular dish of paneer it's a mouth watering recipe. You can select this recipe of any occasion for vegetarian. it can serve with naan, pulao,rice.
#india

Sangha Mondal @cook_16746475

USA

Paneer butter masala is a one of the popular dish of paneer it's a mouth watering recipe. You can select this recipe of any occasion for vegetarian. it can serve with naan, pulao,rice.
#india

Saved

Ingredients

30 minutes

2 servings

150 gmsPaneer
1medium Tomato
2green chillies
1 smallCinnamon stick
3Cloves
3Cardamoms
50 gmscashews
1 inchGinger
1Garlic big
1 tspButter
1 tspOlive oil
to tasteSalt
to tasteSugar

Saved

Steps

30 minutes

1

Heat oil in pan and add tomato,chilli, cinnamon, clove, cardamom, ginger,garlic and cashew and mix well. Add 1 cup water and cook for 15 minutes. Then keep aside and let it cool.
2

Grind mixture to fine paste. Heat oil and butter in pan, add green chilli and stir. Add mixture,red chilli powder, Cook for 5 minutes and stir.
3

Add salt and sugar stir.than add paneer and mix slowly. Cook for 5 -7 minutes and stir occasionally add cream and stir.
4

Paneer Butter masala is ready to serve. Garnish with chopped fresh coriander leaves.