Pani mein cheni ko hal kar len or colour bi mix karen or ek side py rakh den
ab ghee gram kar k elachi dalen elachi ka colour change ho jae tou souji bi daal den or bhune souji ka colour golden hone lagy namak or colour wala pani add kar den
phir jb 1,2 ubal aa jaen tou anch bilkul halki kar k dhakan bn kar den or 5 minute k bd spon chalaen dubara dhakan bnd karen yahan tak k halwa tayar ho jaen ab flame bnd kar k badam ya jo nuts ap dalna chahen wo dal den halwa tayar hai