Green kheer

Name: Green kheer
Total time: 7200 s
Cuisine: Pakistani
Ingredients: 1/2 cup Basmati rice powdered (soaked for 4 hour); 1 1/2 litter Milk; 1 cup Sugar; 1/2 tsp Cardamom powder; 2-3 drops Kewra essence; 1 cup khoya; 1 tin condensed milk; 1/4 tea spn green colour; For Garnishing:; Coconut; 2 pinch Saffron; Almond and pistachio as required

Abiha Naqvi Naqvi @Abi125

#ILovepakistan

Abiha Naqvi Naqvi @Abi125

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Ingredients

2 hours

1/2 cupBasmati rice powdered (soaked for 4 hour)
1 1/2litter Milk
1 cupSugar
1/2 tspCardamom powder
2-3 dropsKewra essence
1 cupkhoya
1 tincondensed milk
1/4tea spn green colour
For Garnishing:
Coconut
2 pinchSaffron
Almond and pistachio as required

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Steps

2 hours

1

Put dry rice(that rice which you keep in water then take out after some time) in blender and blend until it become smooth powder form.
Warm milk to a simmer and add blended rice into it.
Now stir constantly until the rice cooked and milk is thick.
Add sugar,condensed milk green colour and cardamom.
Mix when it gets a little bit more thick add kewre essence, khoya,almonds and pistachios.
Cook for 5 more minutes on constant stirring kheer is ready