Put dry rice(that rice which you keep in water then take out after some time) in blender and blend until it become smooth powder form.
Warm milk to a simmer and add blended rice into it.
Now stir constantly until the rice cooked and milk is thick.
Add sugar,condensed milk green colour and cardamom.
Mix when it gets a little bit more thick add kewre essence, khoya,almonds and pistachios.
Cook for 5 more minutes on constant stirring kheer is ready