Doi Mutton

Name: Doi Mutton
Cuisine: Indian
Ingredients: 500 gm Mutton-; 2 piece Large Tomato; 2 tablespoon Ginger-garlic paste; 1/2 tsp Turmeric powder; 1 tsp Pepper powder; 2 tablespoon Curd; cubes Potato; To taste Salt and Sugar

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A popular Bengali dish
#india
Post 4

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A popular Bengali dish
#india
Post 4

Saved

Ingredients

500 gmMutton-
2 piece Large Tomato
2 tablespoonGinger-garlic paste
1/2 tspTurmeric powder
1 tspPepper powder
2 tablespoonCurd
cubesPotato
To tasteSalt and Sugar

Saved

Steps

1

First step involves marination of the mutton with turmeric powder salt and pepper powder and curd and set them aside for 30 minutes.
2

Now put it in pressure cooker and cook it for 15 minutes in medium flame. Also put the potato cubes in it.
3

Prepare masala paste of tomato ginger garlic and set aside. Now boil oil in pan and put masala paste in it. Saute them till the raw smell goes away. Now add marinated mutton in it. Saute them and cook for sometime. Finish the cooking after adding garam masala powder.