Teriyaki chicken kebab in fork

Name: Teriyaki chicken kebab in fork
Total time: 2700 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 2 chicken breast; 1 tblspn blended sesame oil; 1 tblspn hot chilli sauce; 1 tbspn teriyaki sauce; 1 onion; 1 small potato; 3 sweet pepper; 3 green pepper; Grated pepper and sweet pepper; pinch Salt to; 1/2 tspn of curry powder; 2 seasoning cubes and some mixed sachet of onga product; 3 clove garlic and 2 pieces of dried ginger; 1/2 tspn of thyme; Clean fork; for the dipping sauce; I used the marinated stock; 1 tblspn blended sesame oil; 1 tblspn of flour; 1 tblspn of powdered milk; 2 tblspn of water

Zee's Kitchen @cook_14117890

#kaduna2807...it was superb that my neighbour has to come all the way from her house to my door knocking and knocking again asking for more and again the recipe to try it... I then told her why not you join my amazing cooking app that makes any cooking moment fun(COOKPAD) to get more and more recipes of lots of cookings(delicacies)..she was so amazed and happy to hear about COOKPAD NIGERIA.... My families can't stop dreaming about this kebab..especially when they remembered how they dip it inside that sauce and went straight into their mouth hmmmmm....so juicy and mouth watering right? Then try yours darling and thanks me later....

Zee's Kitchen @cook_14117890

Saved

Ingredients

45mins

10 servings

2chicken breast
1tblspn blended sesame oil
1tblspn hot chilli sauce
1 tbspnteriyaki sauce
1onion
1small potato
3sweet pepper
3green pepper
Grated pepper and sweet pepper
pinchSalt to
1/2tspn of curry powder
2seasoning cubes and some mixed sachet of onga product
3 clovegarlic and 2 pieces of dried ginger
1/2tspn of thyme
Clean fork
for the dipping sauce
I used the marinated stock
1tblspn blended sesame oil
1tblspn of flour
1tblspn of powdered milk
2tblspn of water

Saved

Steps

45mins

1

Wash and cut the chicken breast into smaller pieces..
2

Add in the sesame oil,grated pepper, chopped onions, garlic and ginger,teriyaki sauce,hot chilli sauce,salt,seasoning cubes and Curry powder...
3

Mixed all together and make sure its well combine and cover it with cling film or any clean nylon or cover, put it in the fridge to marinate for good 1hr....
4

After the chicken get well marinated, wash and cut the onions, green pepper and sweet pepper...
5

Peel the potato divide it into 2 longitude and slice in into 5 pieces each.
6

Get the fork,put in 1 piece of chicken breast, follow by 1piece sweet pepper,another piece of chicken breast, follow by onion, another piece of chicken breast, follow by green pepper and finally 1 piece of slice potato..
Repeat the process until you finish with all the chicken breast..
7

Arrange the kebab in the oven/baking rack and grill @160° for 15-20mins..be checking it to avoid burnt kebab.. When well grilled off the heat and set aside..
8

FOR THE DIPPING SAUCE...
I used the marinated stock...I pour it into the pan and bring it to boil...And I added 1 tblspn of blended sesame oil..
9

I mixed the milk,flour with 2 tblspn of water very well to avoid lumps,and pour it into the pan and stir it gently..
10

Bring all to boil for 5mins...off the heat and used small kitchen sieve to sift it..to get all the rough peppers,onions, thyme and pepper seeds out.
11

Enjoy the kebab with the dipping.. It was so juicy and yummy..try it and you will never regret it my dear.