Mamma Lucy's Flour Tortillas
Incredibly soft salty wraps Mamma Lucy used for her steak and potato tacos. I never got the recipe for the filling, but these shells taste great with other fillings. Obviously serving size depends on the person and what you fill them with
Note on the cooking time: It varies with skill. She used to turn a batch out in 15-20 minutes. Takes me about an hour.
Mamma Lucy's Flour Tortillas
Incredibly soft salty wraps Mamma Lucy used for her steak and potato tacos. I never got the recipe for the filling, but these shells taste great with other fillings. Obviously serving size depends on the person and what you fill them with
Note on the cooking time: It varies with skill. She used to turn a batch out in 15-20 minutes. Takes me about an hour.
Cooking Instructions
- 1
Stir together the flour, baking powder and salt.
- 2
Add the lard in small pieces. Smoosh into the dry ingredients with your fingers.
- 3
Add the hot water. Knead until smooth.
- 4
Divide into 16 balls. Roll out into 6 to 8 inch rounds? (I've never measured.)
- 5
Cook on a very hot griddle. One minute each side
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Flour Tortillas Flour Tortillas
100 x's Better than store bought!#mymexican find me on Instagram at puros_yummiez
-
Flour Tortillas Flour Tortillas
When you make tortillas, pay attention to the texture of the dough. The amount of water specified in this recipe is intended as a starting point only. When you know what texture you are shooting for, you can adjust the water to get that perfect texture every time.
-
-
-
-
Flour Tortillas 🫓 Flour Tortillas 🫓
Great homemade tortillas for tacos, quesadillas, enchiladas, etc.!
-
Homemade Flour Tortillas Homemade Flour Tortillas
This is a really standard and simple recipe, but adding here for quantity reference for 2 people. Makes 6 small tortillas
-
-
Soft Flour Tortillas Soft Flour Tortillas
I made a successful soft tortilla that will roll up even when cold.Roll out the dough then gently coax it spread with both hands to shape it into circles.Turn over the dough to the other side once the dough starts to puff up and is browned.Cold tortillas are delicious enough, but you can warm them up in a skillet over low heat, or lightly microwave them. Recipe by Setsubunhijiki
-
Flour Tortillas/Tortillas de Harina Flour Tortillas/Tortillas de Harina
Trust me this recipe will make soft fluffy tortillas for you and if it doesn't just let me know I will help you out!
Miner -
Tender flour tortilla Tender flour tortilla
After many attempts I finally got a tortilla I was happy with and I hope you will be too : )
More Recipes
Comments