Instant Mango Pickle

Name: Instant Mango Pickle
Total time: 120 s
Yield: 15-20persons
Cuisine: Indian
Ingredients: 500 grams raw mangoes; 2 tbsp mustard seeds; 4 tbsp coriander seeds; 4 tbsp fennel seeds; 1/2 tsp fenugreek seeds; 1 tsp cumin seeds; 6-8 pepper corns; 1/2 tsp carom seeds; 1/2 tsp nigella seeds; 1 tbsp kashmiri chilli powder; 1 tsp red chilli powder(adjust); 1.5 tsp turmeric powder; 1/4 cup white vinegar; 3/4 cup mustard oil; Salt to taste

Naheed Alam @cook_14415967

Greater Noida.

Mango pickle is a popular accompaniment in India and in Indian sub continents. Here I used the method is very easy and you may prepare the pickle in 15 minutes only.

Naheed Alam @cook_14415967

Greater Noida.

Mango pickle is a popular accompaniment in India and in Indian sub continents. Here I used the method is very easy and you may prepare the pickle in 15 minutes only.

Saved

Ingredients

2 minutes.

15-20persons

500 gramsraw mangoes
2 tbspmustard seeds
4 tbspcoriander seeds
4 tbspfennel seeds
1/2 tspfenugreek seeds
1 tspcumin seeds
6-8pepper corns
1/2 tspcarom seeds
1/2 tspnigella seeds
1 tbspkashmiri chilli powder
1 tspred chilli powder(adjust)
1.5 tspturmeric powder
1/4 cupwhite vinegar
3/4 cupmustard oil
Salt to taste

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Steps

2 minutes.

1

Cut raw mango into thin slices(1/2cm) without peeling it.Add vinegar and mix well.Cover and leave 15 minutes.
2

Dry roast nigella seeds and farom seeds together for 1 minute on low flame.Take oit and keep aside
3

Dry roast all remaining whole spices for 1-2 minutes on low flame.Let it cool then grind coarsely.
4

Add all powdered spices,salt and coarsely grind spices to mango.Mix well.
5

Heat mustard oil till smoking point.Transfer immediately hot oil to mango bowl.Add carom-nigella seeds.
6

Mix,cover and leave 30 minutes.
7

Instant mango pickle is ready to be served. Enjoy.

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Cooksnaps

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Naheed Alam @cook_14415967

on June 09, 2023 00:57

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.