Poha upma

Name: Poha upma
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups thin poha; 5-6 curry leaves; 1 onion; 1 cup pea; 1/2 tea spoon haldi powder; 1/2 tea spoon Jeera powder; 1/2 tea spoon Black pepper; 1 tea spoon salt; 1/2 tea spoon mustard seeds; 1/4 tea spoon sev; 1 green chilli; 1 table spoon lemon juice; 2 table spoons refined oil

Satya Jha @cook_15953880

#traditional : This recipe is something twist from simple poha traditional breakfast, gives the texture of upma on it and becomes delicious.

Satya Jha @cook_15953880

#traditional : This recipe is something twist from simple poha traditional breakfast, gives the texture of upma on it and becomes delicious.

Saved

Ingredients

10 minutes

2 people

2 cupsthin poha
5-6curry leaves
1onion
1 cuppea
1/2 tea spoonhaldi powder
1/2 tea spoonJeera powder
1/2 tea spoonBlack pepper
1 tea spoonsalt
1/2 tea spoonmustard seeds
1/4 tea spoonsev
1green chilli
1 table spoonlemon juice
2table spoons refined oil

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Steps

10 minutes

1

First of all take thin poha, soaked into water upto five to seven minutes.
2

Meanwhile we chopped onion, green chilli then take a pan put on the gas flame.
3

At medium low flame, add oil, when heated put mustard seeds then curry leaves, chopped onion and green chilli with peas.
4

Mix well and cook for five minutes then add soaked thin poha, this poha absorbed lots of water so it's texture become changed and it looks as poha thick batter, now mix carefully.
5

Then added all dry spices mix well cook it another five minutes, then add lemon juice mix again and stop cooking.
6

Now garnish with chopped onion, green chillies, sev bhuja and tomato sauce.