Dahi baingan

Name: Dahi baingan
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 500 ml Curd; pieces Brinjal cut into thin round; leaves Curry; 2 Green chilli; 2 tsp Mustard seeds; ½ inch Ginger – (grated); To taste Salt according; 2 cup Oil; 1 tsp Turmeric powder; 2 tsp Cumin seeds; 2 red chilli

Alisa Suryatapa @cook_16631721

#hungry

Alisa Suryatapa @cook_16631721

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Ingredients

15 mins

2-3 servings

500 mlCurd
piecesBrinjal cut into thin round
leavesCurry
2Green chilli
2 tspMustard seeds
½ inchGinger – (grated)
To tasteSalt according
2 cupOil
1 tspTurmeric powder
2 tspCumin seeds
2red chilli

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Steps

15 mins

1

Heat oil in a pan and deep fry the sliced eggplant and keep aside.
2

Again heat oil and add Mustard seeds,green chilies and curry leaves.
3

Then add fried eggplant salt to taste and sugar(optional) and stir it properly.
4

Then add the above to the yogurt kept aside in another container and stir it well.
5

Then add cumin chilli powder to it mix well and serve it
6

Happy cooking