Kebab

Name: Kebab
Total time: 1800 s
Yield: 6 sticks
Cuisine: Nigerian
Ingredients: Chicken breast or beef; Oil (1 tbsp); Milk/yourgurt (1 tsp); Honey (1tsp); Green paper cube (2); Onions cube (half); Skewers (6); Grated pepper (2); Spices (to taste)

Hajjo's Delight @cook_33225768

Kaduna,Nigeria

#kaduna2807

Hajjo's Delight @cook_33225768

Saved

Ingredients

30 mins

6 sticks

Chicken breast or beef
Oil (1 tbsp)
Milk/yourgurt (1 tsp)
Honey (1tsp)
Green paper cube (2)
Onions cube (half)
Skewers (6)
Grated pepper (2)
Spices (to taste)

Saved

Steps

30 mins

1

Below are the ingredients I use for my kebab 👩‍🍳
2

Wash your meat and cut it cube, or as you desire, add it in a bowl along with your honey,oil,milk/yogut, grated pepper and spices,mix all ingredients together and let it marinate for about 40 mins
3

String the chicken/meat in your skewers altering with onions and green paper.
4

Heat a pan or a griller, while you add your veg oil to it, as your place each skewer to it, repeat this process to the remaining,let it look brown for about 5 mins.
5

Take it out and enjoy your kebab😋😋😋