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Layered Mutton biryani
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A picture of Layered Mutton biryani.

Layered Mutton biryani

Namrah Qureshi
Namrah Qureshi @cook_12236695
Bareilly

#india #traditional #post5

#india #traditional #post5

Read more

Layered Mutton biryani

Namrah Qureshi
Namrah Qureshi @cook_12236695
Bareilly

#india #traditional #post5

#india #traditional #post5

Read more
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Ingredients

  1. 500 gmmutton
  2. 500 gmtomatoes
  3. 4Onion
  4. 2Potatoes
  5. 2 tablespoonGinger garlic paste
  6. 7 cuprice
  7. 2 teaspoonred chilli powder
  8. 5bay leaf
  9. 2cinnamon stick
  10. 7cloves
  11. 1lemon juice
  12. 10black pepper corn
  13. 5green chilli
  14. 4cinnamon sticks
  15. 1 tablespoongaram masala powder
  16. 1 cupOil
  17. To tasteSalt
  18. 1 cupCurd
  19. For rice
  20. 4bay leaf
  21. Halflemon juice
  22. As required Mint leaves few (optional)
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Steps

  1. 1

    Washed and soaked rice

  2. 2

    Cut onion in slice keep a side cut potatoes in cubes.

  3. 3

    In a pressure cooker heat oil and fry potatoes cubes remove from oil and keep a side now in remaining oil add tomatoes and fry it when it's little cracked remove from oil and make a paste

  4. 4

    In remain oil add onion saute till brown colour remove some fry onion from the pressure cooker and keep a side now add whole dry spices.

  5. 5

    Add mutton Sauted for a while stir continuously now add tomato paste, curd, red chilli, lemon juice, salt & ginger garlic paste mix all well and cover the lid and pressure cooked until mutton become soft and tender

  6. 6

    Now in another pot add water mint leaves green chilli bay leaf cinnamon sticks when it's come to boil add rice in it

  7. 7

    When it's half cooked drain water from the rice and make them steamed.

  8. 8

    When it's 80% cooked off the flame and keep a side

  9. 9

    Now open a pressure cooker saute masala till oil comes from sides

  10. 10

    Now in a open wide pot place rice layered then mutton layered add potatoes cubes again put rice layered and then mutton layered again rice put some fry onion on the top now cover the lid and cooked for 5 minutes

  11. 11

    If rice become soft off the flame and serve with curd or papad

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Copied!

Namrah Qureshi
Namrah Qureshi @cook_12236695
on August 14, 2019 07:25
Bareilly
Teacher by profession Chef by passion❤❤❤Instagram: @foodienamrah
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Comments (2)

Anitha (Annie)
Anitha (Annie) @annies_foodflavours
May 19, 2021 06:29
wah 👌
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