Kashmiri Pink Tea

Name: Kashmiri Pink Tea
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 and 1/2 cup water; 3/4 cup milk; 1 table spoon green tea (unflavored); 1 table spoon sugar; 1/4 tea spoon salt; 1/4 tea spoon baking soda; 1 star anise; 2 pieces cinnamon; 4 green cardamon

Shampa Das @cook_0205

Mumbai

#goldenapron
It is a traditional recipe of Kashmir valley , it's healthy too , one can skip sugar if desire.

Shampa Das @cook_0205

Mumbai

#goldenapron
It is a traditional recipe of Kashmir valley , it's healthy too , one can skip sugar if desire.

Saved

Ingredients

10 minutes

2 servings

1 and 1/2 cup water
3/4 cupmilk
1 table spoongreen tea (unflavored)
1 table spoonsugar
1/4 tea spoonsalt
1/4 tea spoonbaking soda
1star anise
2 piecescinnamon
4green cardamon

Saved

Steps

10 minutes

1

Keep ready all the ingredients
2

Put the water in a sauce pan add tea leaves and star anise, cinnamon and cardamon and let it boil
3

Add the sugar and boil for some time
4

Add sugar and baking soda boil the one and half cup water reduced to one cup
5

Sieve the concoction
6

Mix the concoction and milk and serve