Samosa

Name: Samosa
Cuisine: Indian
Ingredients: 2 bowl maida; 1 tsp oil; 1/4 tsp salt; 1/2 tsp ajwain; for filling; 6 boiled potatoes; 1 bowl green pea; 1 tsp coriander seeds; 1 tsp salt; 1 tsp garam masala; 1 tsp dry mango powder; 2 green chopped chillies; As required oil for fryings

Varshney Anu @cook_17917652

#ffh
#evening snacks
#post 11
#samosa

Varshney Anu @cook_17917652

#ffh
#evening snacks
#post 11
#samosa

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Ingredients

2 bowlmaida
1 tspoil
1/4 tspsalt
1/2 tspajwain
for filling
6boiled potatoes
1 bowlgreen pea
1 tspcoriander seeds
1 tspsalt
1 tspgaram masala
1 tspdry mango powder
2green chopped chillies
As required oil for fryings

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Steps

1

For dough take flour in bowl. add oil, salt, ajwain and mix well. now add water Knead a semi soft dough.
2

Keep aside dough for 15 min rest by covering a wet cloth.
3

Now peel the potatoes and mash them in a bowl add green pea, coriander seed, salt, garam masala, green chilli mix well.
4

Roll a chatpati of dough cut from between. make samosa of half part an stuff this mixture.
5

Seal well with water on edges. deep fry on medium flame until golden colour.
6

Served with sauce and green chutney.