Malai Lassi

Name: Malai Lassi
Cuisine: Indian
Ingredients: 1 cup Curd (thick); 1/2 cup Fresh Cream; to taste Sugar; 1 pinch Salt; 1/2 tsp Green cardamom powder; 1 litre Milk full fat chilled

Deepsikha Datta @cook_16971076

#indian
This recipe is a creamy version of lassi which will undoubtedly give you a white mustache. It taste yummy and delicious. This also serves as a refreshment in a sultry summer afternoon when you come home from outside. It is healthy and nutritious, quick to make and will rejuvenate you fully.

Deepsikha Datta @cook_16971076

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Ingredients

1 cupCurd (thick)
1/2 cupFresh Cream
to tasteSugar
1 pinchSalt
1/2 tspGreen cardamom powder
1 litreMilk full fat chilled

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Steps

1

In a large bowl, add the curd fresh cream and sugar, salt, green cardamom powder and whisk well. Whisk vigorously to form a smooth and creamy texture.
2

Now add the chilled milk and again whisk well until all the ingredients comes together beautifully. Remember to mix it until well combined and a foamy texture arrives.
3

Pour it into the serving glass and serve. You can also place a piece of curd fat, rose petals or chopped dry fruits on top and then serve.