Creamy Sausage Bolognese

Name: Creamy Sausage Bolognese
Cuisine: American
Ingredients: 2 Italian sausage (casing removed); 1 carrot, diced small; 2 celery, diced small; 1/2 zucchini, diced small (optional, I had it so I used it); 1 large onion, diced; 4 cloves garlic, minced; 1 large can diced tomatoes; 2 tbsp tomato paste; 1/2 cup heavy cream; to taste Salt and pepper,; 1/4 cup grated parmesan cheese; 2 tsp dried basil; 2 tsp Italian seasoning; 3 cups your fav dried pasta

Kels Ro @kels_can_cook

Toronto

I seriously need to go grocery shopping but dinner needed to be made, I just used up whatever veggies I had in the fridge. I also didn't have ground beef so I used Italian sausage and it turned out delish! The fam loved it

Kels Ro @kels_can_cook

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Ingredients

2Italian sausage (casing removed)
1carrot, diced small
2celery, diced small
1/2zucchini, diced small (optional, I had it so I used it)
1large onion, diced
4 clovesgarlic, minced
1large can diced tomatoes
2 tbsptomato paste
1/2 cupheavy cream
to tasteSalt and pepper,
1/4 cupgrated parmesan cheese
2 tspdried basil
2 tspItalian seasoning
3 cupsyour fav dried pasta

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Steps

1

In a hot pan or pot, brown your sausage meat. Then add all of your veggies (not including canned diced tomato) mix and cook until onions are translucent
2

Add your tomato paste and stir, then add your diced tomatoes. Season with salt and pepper and herbs. (If you like your sauce a little looser and the diced tomatoes didn't add enough liquid, 1/4-1/2 cup water or chicken stock at this stage)
3

Let everything bubble and cook out for about 10 min then stir in your heavy cream and parmesan cheese. Cook for further 10min or set on "keep warm" until ready to serve.
4

Serve with cooked pasta of your choice (I don't think you need me to spell out the steps to cook pasta) ☆☆☆TIP: you can add the dried pasta right into your sauce (just make sure you add that extra 1/2 cup liquid mentioned above) and cook on medium low until pasta is cooked through-- then it just became a one pot dinner.

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Cooksnaps

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Kels Ro @kels_can_cook

on August 15, 2019 21:52

Toronto

Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌