Jhalmuri

Name: Jhalmuri
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup puffed rice/ murmura/ muri; 1/4 cup cucumber finely chopped; 1 medium sized potato boiled, peeled; 1 medium onion finely chooped; 1 tomato finaly chooped; 1 Green chilli chooped; 1/2 tsp chat masala; 1/4 tsp black salt; 1/2 tsp or to taste white salt; 1/2 tsp Red chilli powder; 1 tsp lemon juice; 2 tbsp fine sev

Gupta Mithlesh @CookwithGM

Italy

#acc

Gupta Mithlesh @CookwithGM

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Ingredients

10 mins

2 servings

2 cuppuffed rice/ murmura/ muri
1/4 cupcucumber finely chopped
1medium sized potato boiled, peeled
1medium onion finely chooped
1tomato finaly chooped
1Green chilli chooped
1/2 tspchat masala
1/4 tsp black salt
1/2 tsp or to taste white salt
1/2 tsp Red chilli powder
1 tsplemon juice
2 tbspfine sev

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Steps

10 mins

1

Heat kadai and keep flame to low add 2 cups of puffed rice stirring often roast for 2 - 3 minutes or more till they become crisp and crunch.
2

In a large bowl add potato, onion, tomato, Cucumber and green chilies
3

Now add all Spices, red chilli powder, chat masala, salt and black salt. Now add crisp rice and sav and mix well. Mix gently without making puffed rice soggy.
4

Add fresh lemon juice and mix all the ingredients well.
5

Jhal muri is ready. Transfer to a serving bowl.
6

Serve this spicy and tangy jhal muri instantly.