Moong Daal Pakodi

Name: Moong Daal Pakodi
Cuisine: Indian
Ingredients: 1 bowl Moong Daal; To taste salt; To taste red chilli powder; As needed Red chilli fakes half teaspoon; 1 tsp Coriander seeds; As needed Garam masala 1 teaspoon; As needed Cooking Oil for deep frying; As needed Water; 2 tsp Kasoori methi

Aruna Thapar @Arunathapar27

New Delhi

#FFH #Evening Snacks #English #Post-12 # Moong Daal Pakodi

Aruna Thapar @Arunathapar27

New Delhi

#FFH #Evening Snacks #English #Post-12 # Moong Daal Pakodi

Saved

Ingredients

1 bowlMoong Daal
To tastesalt
To tastered chilli powder
As neededRed chilli fakes half teaspoon
1 tspCoriander seeds
As neededGaram masala 1 teaspoon
As needed Cooking Oil for deep frying
As neededWater
2 tspKasoori methi

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Steps

1

Wash moong Daal with water and soak for 4 hours in water and then grind in mixer.
2

Now transfer the mixture in a mixing bowl and then put salt, red chilli powder, red chilli flakes, coriander seeds, kasuri methi and garam masala and mix well.
3

Now in a karahi deep fry pakodi by pouring one teaspoon mixture one by one till they turned golden brown.
4

Remove pakodi from the oil and serve in a serving bowl with sauce and hot tea.