Bengali fish fry

Name: Bengali fish fry
Total time: 600 s
Yield: 1serving
Cuisine: Indian
Ingredients: 2 pieces Katla fish; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 teaspoon salt; 1/2 lime juice; 1/2 teaspoon kashmiri red chilli powder; 1/2 teaspoon tandoori masala powder; As needed mustard oil for shallow frying; little Chat masala; 1 teaspoon besan

Polly Basu @cook_11880362

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Polly Basu @cook_11880362

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Ingredients

10minutes

1serving

2pieces Katla fish
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1 teaspoonsalt
1/2lime juice
1/2 teaspoon kashmiri red chilli powder
1/2 teaspoontandoori masala powder
As neededmustard oil for shallow frying
little Chat masala
1 teaspoon besan

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Steps

10minutes

1

Wash katla pieces adding water and strain it and dry using kitchen paper and keep aside.
2

Put all ingredients one after another to the fish pieces.
3

Mix well using hand and keep rest for five minutes.
4

After heating the pan add oil when oil is properly gets heated put fish pieces.
5

Keep the small burner of the oven in high mode,saute the fish pieces,and flip and saute both sides until it red in colour and looking crispy.
6

Serve hot with nutty green chutney and it's delicious.