Green Gram Cutlet

Name: Green Gram Cutlet
Cuisine: Indian
Ingredients: 1 Potato boiled, mashed; 1/4 cup Sprouted Green Grams; 1/4 tablespoon Chaat Masala Powder; handful Coriander Leaves chopped; 1 Green Chilli , finely chopped; 1/2 tablespoon Cumin Powder; 2 tablespoons Cornflour; handful Pudina chopped; as per taste Salt as per taste; as required Oil

Vaishali Sanjay @cook_16313227

Bengaluru

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Vaishali Sanjay @cook_16313227

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Ingredients

1Potato boiled, mashed
1/4 cupSprouted Green Grams
1/4 tablespoonChaat Masala Powder
handfulCoriander Leaves chopped
1Green Chilli , finely chopped
1/2 tablespoonCumin Powder
2 tablespoonsCornflour
handfulPudina chopped
as per tasteSalt as per taste
as requiredOil

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Steps

1

Heat little oil in a pan over medium flame. Saute the green gram for a minute and remove to a large bowl.
2

Add the cumin powder, green chillies, Chaat Masala Powder, coriander leaves, potatoes, Pudina chopped, cornflour and salt. Mix well. Shape the mixture into small/medium balls and flatten them into cutlets.
3

Heat oil in a shallow frying pan over medium flame. Fry the prepared cutlets on both sides and remove. Serve with ketchup.