Here's how you can make inexpensive chicken wings look gorgeous and taste great.Slicing the wings open will make them look larger and also easier to eat. It also reduces the cooking time.By removing the moisture from the chicken, the surface will brown well. Recipe by Tayon

These oven roasted chicken wings are so crispy, you'd think they were fried 😉

I was inspired by a Tuscan dish. You only need to spread the ingredients out in a dish and roast! So simple, and perfect for Christmas.Note: The Rosemary is only added for the aroma, and should not be eaten.This is a simple dish that brings out the natural flavors of the ingredients, so it's best to use high-quality chicken. Be sure to use an oven-safe dish. A lot of oil will gather in the bottom of the dish during cooking – it tastes great spread on potatoes or bread. Recipe by ai_yui

You can roast whole chicken or chicken drumsticks with this recipe, it's super delicious and the potatoes are tasty and nice for decorating the dish.

Oh so good!

My second son doesn't like fish. One day when I served a lot of fish for dinner, he looked so sad that I made these wings. They were delicious even without marinating, and they were gone before all the fish dishes. I also made them for a Christmas party for little ones, where everyone loved them and said they were easy to eat.By adding a little soy sauce, the chicken wings will be nicely browned with a nutty fragrance. Try sprinkling them with coarsely ground black pepper and a little rosemary (or other herbs) and omitting the soy sauce to make herbed chicken wings. This version is very useful when we have barbecues. Recipe by Okaachan

●You can check out my blog here (in Japanese):http://ameblo.jp/cooking-s-papa/entry-11228913540.html●If you marinate the chicken wings too long, they will become salty, so please check the time.●Marinating time differs depending on your preference, but the suggested time is 8-10 minutes.●If you prefer a strong garlic flavour, grate the garlic.●If the maximum temperature of the oven is 250℃, bake for 5 minutes on each side. Recipe by Cooking S Papa

I used ingredients that I had on hand to make a magically delicious roasted chicken!These are so delicious that once you start eating, you can't stop!As for the chutney, I recommend using something that has a very fruity scent such as apple, mango, papaya etc. This way when you add it with the honey and it simmers it brings out the fruity flavor and makes syrup!I recommend using the leftover sauce in curry. For serving 2 people (8 wings). Recipe by Ponie

A great and simple way to make Roasted Chicken!

My family loves rosemary, so I wanted to make a delicious dish using this herb.Please marinate the chicken for at least a half day.If the chicken starts scorching, please cover with aluminium foil.Squeezing lemon over makes for a lighter taste. For 3 servings. Recipe by *Anna*