Cheese and olives pastries

Name: Cheese and olives pastries
Cuisine: American
Ingredients: 5 mcups of flour; 2 tablespoons yeast; 3 tablespoons sugar; 1 pinch salt; 2 cups warm water; 1/3 cups vegetable oil; 200 grams mozzarella cheese; 100 gram labneh/cream cheese; 150 grams Feta cheese; 100 gram black olives

Sarsoora @cook_16515509

Dubai, UAE.

Cheese and olives pastries

Sarsoora @cook_16515509

Saved

Ingredients

Dough
5mcups of flour
2 tablespoonsyeast
3 tablespoonssugar
1 pinchsalt
2 cupswarm water
1/3 cupsvegetable oil
Filling
200 gramsmozzarella cheese
100 gramlabneh/cream cheese
150 gramsFeta cheese
100 gramblack olives

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Steps

1

Mix three cups of flour, yeast, sugar, salt and water.
2

Leave the dough to rest for 10 minutes.
3

Add the other two cups of flour. Note: depending on your dough, maybe you’ll need less or more. Mix in the flour.
4

Spread a little oil on top of the dough.
5

Let it rest for 20 minutes.
6

Roll out the dough as much as possible. Aim to make it in a rectangular shape.
7

Drizzle a little olive oil. Spread the labneh/cream cheese over the dough. Spread the Feta cheese. Sprinkle the mozerella and olives.
8

Roll the dough inwards starting from the longer side.
9

Cut the dough into thick slices and place them on a greased pan. Let them rest for 10 minutes.
10

Preheat the over to 180°C.
11

Put the trays in the over and decrease the temperature to 150°C.
12

Leave the tray for about 15 minutes with the heat under it, and 5 imputes with the heat on top until the rolls turn golden.